Abstract
SINCE the appearance in 1905 of the second part of Oltmann's work on the morphology and biology of the algae, so large a number of memoirs on the nutrition of the alga? have appeared, that Dr. Richter has thought it worth while to collect them into a volume for the International Review of Hydro-biology and Hydrography. The references are grouped under three headings—(1) the significance of chemical elements and certain chemical compounds in the physiology of nutrition; (2) the influence of various chemical and physical factors of the nutrient substratum on the form and development of the algas; and (3) an appendix on the influence of tem perature and light on the algas with reference to their culture.
Die Ernhrung der Algen.
By O. Richter. Pp. viii + 192. (Leipzig: Dr. W. Klinkhardt, 1911.) Price 12 marks.
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W., H. Die Ernährung der Algen . Nature 87, 141–142 (1911). https://doi.org/10.1038/087141b0
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DOI: https://doi.org/10.1038/087141b0
