Abstract
(1) WE have read this book witn much interest. The plan of it is well conceived, and it will serve not only as a useful text-book on agricultural bacteriology, but also as an excellent introduction to general bacteriology for those who are non-medical and do not wish to specialise in the medical and pathological side of bacteriology.
(1) Agricultural Bacteriology, Theoretical and Practical.
By Prof. John Percival. Pp. x+408. (London: Duckworth and Co., 1910.) Price 7s. 6d. net.
(2) A Text-Book of General Bacteriology.
By Prof. W. J. Frost Prof. E. F. McCampbell. Pp. xvii+340. (New York: The Macmillan Co.; London: Macmillan and Co., Ltd., 1910.) Price 7s. net.
(3) Die Eisenbakterien.
By Prof. Hans Molisch. Pp. vi+83. (Jona: Gustav Fischer, 1910.) Price 5 marks.
(4) The Sources and Modes of Infection.
By Dr. C. V. Chapin. Pp. ix+399. (New York: John Wiley and Sons; London: Chapman and Hall, Ltd., 1910.) Price 12s. 6d. net.
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H., R. (1) Agricultural Bacteriology, Theoretical and Practical (2) A Text-Book of General Bacteriology (3) Die Eisenbakterien (4) The Sources and Modes of Infection . Nature 86, 344–345 (1911). https://doi.org/10.1038/086344a0
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DOI: https://doi.org/10.1038/086344a0
