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Biochemisches Handlexikon

Abstract

THESE two books form the first halves of vols. iv. and vii. of a work in seven volumes on biochemistry, which is intended, as the editor states in the preface, to perform the same function for the biochemist as “Beilstein” does for the organic chemist.

Biochemisches Handlexikon.

Herausgegeben von Prof. Emil Abderhalde.

Biochemischcs Handlexilzon.

iv. Band, 1 Hälfte: Proteine der Pflanzenwelt, Proteine der Tierwelt, Peptone und Kyrine, Oxydative Abbanprodukte der Proteine, Polypeptide. Pp. 352. Price 14 marks.

Biochemischcs Handlexilzon.

vii. Band, 1 Hälfte: Gerbstoffe, Flechtenstoffe, Saponine, Bitterstoffe, Terpene. Pp. 538. Price 22 marks. (Berlin: J. Springer, 1910.)

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MOORE, B. Biochemisches Handlexikon . Nature 86, 239–240 (1911). https://doi.org/10.1038/086239a0

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