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Beet Sugar Making and its Chemical Control

Nature volume 84, pages 424–425 (1910)Cite this article

Abstract

THE aim of this work, the author remarks, is to aid those who are starting on a career of beet-sugar manufacture, but who lack systematic training in the technique thereof.

Beet Sugar Making and its Chemical Control.

By Y. Nikaido. Pp. xii + 354. (Easton, Pa.: The Chemical Publishing Co.; London: Williams and Norgate, Ltd., 1909.) Price 12s. 6d. net.

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  1. C. S.
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S., C. Beet Sugar Making and its Chemical Control . Nature 84, 424–425 (1910). https://doi.org/10.1038/084424a0

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