Abstract
THIS question, which a few months ago greatly exercised analytical chemists in this country in consequence of the action of certain local authorities under the Sale of Food and Drugs Acts, has recently engaged the attention of the Technical Committee of Œnology, instituted by the French Minister of Commerce by decree of March 22, 1904, and the committee have adopted the conclusions of M. Rocques, the reporter of the subcommittee charged with the consideration of the matter, whose report is published in extenso in the Moniteur Officiel du Commerce of June 30. In view of the importance of the subject, it may be desirable to give a short summary of the facts and arguments which led the technical committee to adopt the conclusions of the special subcommittee.
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What is Brandy? . Nature 71, 11–12 (1904). https://doi.org/10.1038/071011a0
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DOI: https://doi.org/10.1038/071011a0