Abstract
AFTER a careful perusal of this book we have been unable to arrive at any conclusion as to why it was written. The authors presumably had some reason for compiling a bibliography of the analytical work done on aluminium and its occurrence in plants, animals, and waters, but they give no idea as to their object in their preface.
Occurrence of Aluminium in Vegetable Products, &c.
By C. F. Langworthy P. T. Austen Pp. v + 168. (New York: John Wiley and Sons; London: Chapman and Hall, Ltd., 1904.) Price 8s. 6d. net.
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Occurrence of Aluminium in Vegetable Products, &c . Nature 70, 505 (1904). https://doi.org/10.1038/070505a0
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DOI: https://doi.org/10.1038/070505a0