Abstract
THERE are few subjects more interesting and at the same time more difficult than the study of ferments and their actions. But many students, and not a few original workers, shrink from the study of ferments owing to the great complexity of the subject. A book, therefore, which aims at treating the subject in a concise and intelligible manner must inevitably attract a wide class of readers.
Ferments and their Actions.
By Carl Oppenheimer, and translated and amended by C. Ainsworth Mitchell, B.A., F.I.C. Pp. xii + 343. (London: C. Griffin and Co., Ltd., 1901.) Price 7s. 6d. net.
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HOUSTON, A. Ferments and their Actions . Nature 65, 582 (1902). https://doi.org/10.1038/065582a0
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DOI: https://doi.org/10.1038/065582a0