Abstract
THE student of chemistry or botany, who may have attempted to grope his way through the tangle of chemical facts relating to plant products, will be grateful to the author of this exhaustive monograph on the glucosides, or glykosides as he prefers to spell it, where the latest information, with all the necessary references, is easily found.
Die Glykoside.
By Dr. J. J. I. van Rijn. Pp. xvi + 511. (Berlin: Gebr. Borntraeger, 1900.)
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C., J. Die Glykoside . Nature 62, 363–364 (1900). https://doi.org/10.1038/062363b0
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DOI: https://doi.org/10.1038/062363b0
