Abstract
MR. E. N. BUXTON, in his fascinating “Short Stalks” remarks (p. 38, footnote): “A friend of mine once took the temperature of a freshly killed chamois, and it stood at 130° F.” There is no doubt that many professional chamois hunters believe that the temperature of the animal is considerably higher than that of domestic animals.
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STALLARD, G. Temperatures of Recently Killed Chamois. Nature 62, 293 (1900). https://doi.org/10.1038/062293c0
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DOI: https://doi.org/10.1038/062293c0
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