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Vinification dans les Pays chauds—Algérie et Tunisie

Abstract

ACCORDING to the preface, valuable scientific and technical works on the production of wine in temperate climates have been published both in France and elsewhere; but so far the special problems which are encountered by wine-growers in the warm climates of such countries as Algeria and Tunis have remained unnoticed. The present work is intended by the author to fill this blank. But although it has been written specially with a view to describe the difficulties peculiar to wine-making in a warm climate and the means of overcoming them, the author has done more than this, for he has found it advisable, in order to make his purpose quite clear, to embody his special subject in a general scientific and technical description of wine-making. As he has had very considerable practical and scientific experience in his subject, the result is a work well worth the attention of all interested in the making of wine.

Vinification dans les Pays chauds—Algérie et Tunisie.

Par J. Dugast. Pp. 281; 58 figures. (Paris: Carré et C. Naud, 1900.)

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B., A. Vinification dans les Pays chauds—Algérie et Tunisie . Nature 62, 74–75 (1900). https://doi.org/10.1038/062074a0

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