Abstract
IN a recent number of the Zeitschrift für physiologische Chemie, Prof. Emil Fischer has reviewed the facts by which, in conjunction with Thierfelder, he has sought to explain the selective action exhibited by the enzymes either in effecting fermentation or in producing hydrolysis.
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Stereochemistry and Physiology . Nature 61, 140–141 (1899). https://doi.org/10.1038/061140a0
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DOI: https://doi.org/10.1038/061140a0