Abstract
IN the preface this is described as an elementary textbook of chemistry, designed for students beginning the study of agricultural science, and adopting as its method the teaching of the subject by experiment. The book demands some attention, as it is written by the teachers of agriculture in the University of Cambridge.
Agricultural Chemistry.
By R. H. Adie T. B. Wood 2 vols. Pp. ix + 280, and vii + 229. (London: Kegan Paul and Co., Ltd., 1897.)
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W., R. Agricultural Chemistry. Nature 57, 196 (1897). https://doi.org/10.1038/057196a0
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DOI: https://doi.org/10.1038/057196a0