Abstract
IN the Portici Laboratory for Agricultural Chemistry, Dr. Amedeo Berlese has been making interesting investigations on the manner in which some insects—ants and flies especially—contribute to the diffusion, preservation and multiplication of alcoholic ferments.
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GIGLIOLI, I. Insects and Yeasts1. Nature 56, 575–577 (1897). https://doi.org/10.1038/056575a0
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DOI: https://doi.org/10.1038/056575a0
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