Abstract
IN this volume some of the leading facts relating to the animal, the vegetable, and the mineral kingdoms are brought together. The descriptions, if not very interesting, are clear, and the reader is helped to understand them by means of no fewer than sixteen coloured plates, and over three hundred smaller illustrations.
Berge's Complete Natural History.
Edited by R. F. Crawford. (London: Dean and Son, 1890.)
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[Book Reviews]. Nature 43, 366 (1891). https://doi.org/10.1038/043366c0
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DOI: https://doi.org/10.1038/043366c0