Abstract
THIS book, which aims at the instruction in microbes not so much of the medical and scientific as of the general public, is a fairly accurate exposition of the present state of our knowledge of the morphological and physiological characters of moulds and bacteria.
Microbes, Ferments, and Moulds.
By E. L. Trouessart. "International Scientific Series." (London: Kegan Paul, Trench, and Co., 1886.)
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Our Book Shelf . Nature 34, 239 (1886). https://doi.org/10.1038/034239a0
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DOI: https://doi.org/10.1038/034239a0