Featured
-
-
Article
| Open AccessGrowth and fatty acid composition of pikeperch (Sander lucioperca L., 1758) larvae under altered feeding protocol including the copepod Apocyclops panamensis (Marsh, 1913)
- Laura Ballesteros-Redondo
- , Harry W. Palm
- & Adrian A. Bischoff
-
Article
| Open AccessOptimising a urinary extraction method for non-targeted GC–MS metabolomics
- Cara Olivier
- , Bianca Allen
- & Laneke Luies
-
Article
| Open AccessIdentifying Palaeolithic birch tar production techniques: challenges from an experimental biomolecular approach
- Paul R. B. Kozowyk
- , Liliana I. Baron
- & Geeske H. J. Langejans
-
Article
| Open AccessHow the volatile organic compounds emitted by corpse plant change through flowering
- Lili Kang
- , Jasmeen Kaur
- & Jane E. Hill
-
Article
| Open AccessShort-term physiologic response of the green microalga Picochlorum sp. (BPE23) to supra-optimal temperature
- Robin Barten
- , Michelle Kleisman
- & Maria J. Barbosa
-
Article
| Open AccessMicro-Chamber/Thermal Extractor (µ-CTE) as a new sampling system for VOCs emitted by feces
- Ileana Andreea Ratiu
- , Radik Mametov
- & Bogusław Buszewski
-
Article
| Open AccessEnhanced fatty acid methyl esters recovery through a simple and rapid direct transesterification of freshly harvested biomass of Chlorella vulgaris and Messastrum gracile
- Saw Hong Loh
- , Mee Kee Chen
- & Thye San Cha
-
Article
| Open AccessDistribution of inhaled volatile β-caryophyllene and dynamic changes of liver metabolites in mice
- Yuki Takemoto
- , Chihiro Kishi
- & Nobuhiro Zaima
-
Article
| Open AccessMicrobial quality assessment of minimally processed pineapple using GCMS and FTIR in tandem with chemometrics
- Vanshika Adiani
- , Sumit Gupta
- & Prasad S. Variyar
-
Article
| Open AccessA comparative study on flavour components and therapeutic properties of unfermented and fermented defatted soybean meal extract
- Kadry Z. Ghanem
- , Mohamed Z. Mahran
- & Mohamed H. Mahmoud
-
Article
| Open AccessQuality comparison of “Laba” garlic processed by High Hydrostatic Pressure and High Pressure Carbon Dioxide
- Dandan Tao
- , Fangwei Li
- & Yan Zhang
-
Article
| Open AccessA synergic approach for nutrient recovery and biodiesel production by the cultivation of microalga species in the fertilizer plant wastewater
- Indu Ambat
- , Sabina Bec
- & Mika Sillanpää
-
Article
| Open AccessRevealing the constituents of Egypt’s oldest beer using infrared and mass spectrometry
- Mohamed A. Farag
- , Moamen M. Elmassry
- & Renée Friedman
-
Article
| Open AccessInfluence of Roasting Condition on Flavor Profile of Sunflower Seeds: A flavoromics approach
- Shuangshuang Guo
- , Kriskamol Na Jom
- & Yan Ge
-
Article
| Open AccessIntrinsic molecular insights to enhancement of biogas production from kitchen refuse using alkaline-microwave pretreatment
- Puneet Kumar Singh
- , Suresh K. Verma
- & Snehasish Mishra
-
Article
| Open AccessGC-MS-based fecal metabolomics reveals gender-attributed fecal signatures in ankylosing spondylitis
- Zhixing He
- , Mingzhu Wang
- & Chengping Wen
-
Article
| Open AccessThe use of natural media amendments to produce kale enhanced with functional lipids in controlled environment production system
- Natalia P. Vidal
- , Huong T. Pham
- & Raymond Thomas
-
Article
| Open AccessNannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants
- Susana P. Alves
- , Sofia H. Mendonça
- & Rui J. B. Bessa
-
Article
| Open AccessValidation of biofilm formation on human skin wound models and demonstration of clinically translatable bacteria-specific volatile signatures
- Mohammed Ashrafi
- , Lilyann Novak-Frazer
- & Ardeshir Bayat
-
Article
| Open AccessComparing DNA enrichment of proliferating cells following administration of different stable isotopes of heavy water
- Don E. Farthing
- , Nataliya P. Buxbaum
- & Ronald E. Gress
-
Article
| Open AccessOmega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand
- Gerard Bannenberg
- , Craig Mallon
- & Adam Ismail
-
Article
| Open AccessGas chromatography-mass spectrometry analysis of effects of dietary fish oil on total fatty acid composition in mouse skin
- Peiru Wang
- , Min Sun
- & Yong Li
-
Article
| Open AccessDrug vaping applied to cannabis: Is “Cannavaping” a therapeutic alternative to marijuana?
- Vincent Varlet
- , Nicolas Concha-Lozano
- & Christian Giroud