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| Open AccessThe use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies
- Ewa Raczkowska
- , Aneta Wojdyło
- & Paulina Nowicka
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Article
| Open AccessSpatial activity mapping of ß-mannanase on soybean seeds
- Markus Rueckel
- , Sven Janson
- & Anna Fickler
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| Open AccessExploring the hemicellulolytic properties and safety of Bacillus paralicheniformis as stepping stone in the use of new fibrolytic beneficial microbes
- Serigne Inssa Ngom
- , Soufiane Maski
- & Christel Béra-Maillet
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| Open AccessFecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
- Laura Pirkola
- , Johan Dicksved
- & Roger Andersson
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Article
| Open AccessUnusual free oligosaccharides in human bovine and caprine milk
- Wei-Chien Weng
- , Hung-En Liao
- & Chi-Kung Ni
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| Open AccessHuman milk oligosaccharide-sharing by a consortium of infant derived Bifidobacterium species
- Clodagh Walsh
- , Jonathan A. Lane
- & Rita M. Hickey
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Article
| Open AccessGLUT3 inhibitor discovery through in silico ligand screening and in vivo validation in eukaryotic expression systems
- Cristina V. Iancu
- , Giovanni Bocci
- & Jun-yong Choe
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Article
| Open AccessDevelopment and validation of HPLC-MS2 methodology for the accurate determination of C4–C8 B-type flavanols and procyanidins
- Ugo Bussy
- , Yusuf Olanrewaju
- & Catherine Kwik-Uribe
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Article
| Open AccessExogenous enzymes and probiotics alter digestion kinetics, volatile fatty acid content and microbial interactions in the gut of Nile tilapia
- Roel M. Maas
- , Yale Deng
- & Fotini Kokou
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Article
| Open AccessA toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules
- Melany Rios-Morales
- , Mara P. H. van Trijp
- & Barbara M. Bakker
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Article
| Open AccessHydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.)
- Qi Gao
- , Xue-jie Zhou
- & You-lin Xue
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Article
| Open AccessPhenotypic and genetic characterization of differential galacto-oligosaccharide utilization in Lactobacillus plantarum
- Jori Fuhren
- , Markus Schwalbe
- & Michiel Kleerebezem
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Article
| Open AccessButyrate induced Tregs are capable of migration from the GALT to the pancreas to restore immunological tolerance during type-1 diabetes
- Neenu Jacob
- , Shivani Jaiswal
- & Naresh Sachdeva
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Article
| Open AccessPrebiotic effects of yeast mannan, which selectively promotes Bacteroides thetaiotaomicron and Bacteroides ovatus in a human colonic microbiota model
- Shunsuke Oba
- , Tadahiro Sunagawa
- & Kengo Sasaki
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Article
| Open AccessGlucose metabolism regulates expression of hair-inductive genes of dermal papilla spheres via histone acetylation
- Mina Choi
- , Yeong Min Choi
- & Jin Hyuk Jung
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Article
| Open AccessDigestibility, textural and sensory characteristics of cookies made from residues of enzyme-assisted aqueous extraction of soybeans
- Yang Li
- , Yufan Sun
- & Shuang Zhang
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Article
| Open AccessResidues of acidic chitinase cause chitinolytic activity degrading chitosan in porcine pepsin preparations
- Eri Tabata
- , Satoshi Wakita
- & Fumitaka Oyama
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Article
| Open AccessAntihyperlipidemic and hepatoprotective properties of alkali- and enzyme-extractable polysaccharides by Dictyophora indusiata
- Wenshuai Wang
- , Honghong Liu
- & Le Jia
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Article
| Open AccessProfiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds
- Randall C. Robinson
- , Nina A. Poulsen
- & Daniela Barile
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| Open AccessTrans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles
- Lesbia Cristina Julio-Gonzalez
- , Oswaldo Hernandez-Hernandez
- & Nieves Corzo
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Article
| Open AccessHigh expression of acidic chitinase and chitin digestibility in the stomach of common marmoset (Callithrix jacchus), an insectivorous nonhuman primate
- Eri Tabata
- , Akinori Kashimura
- & Fumitaka Oyama
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| Open AccessRegional variations in human milk oligosaccharides in Vietnam suggest FucTx activity besides FucT2 and FucT3
- Sander S. van Leeuwen
- , Eline Stoutjesdijk
- & Lubbert Dijkhuizen
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Article
| Open AccessEnhancing cellulose functionalities by size reduction using media-mill
- Rajni Dubey
- , Yon-Rui Toh
- & An-I Yeh
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| Open AccessChitin digestibility is dependent on feeding behaviors, which determine acidic chitinase mRNA levels in mammalian and poultry stomachs
- Eri Tabata
- , Akinori Kashimura
- & Fumitaka Oyama
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Article
| Open AccessDisposition of a Glucose Load into Hepatic Glycogen by Direct and Indirect Pathways in Juvenile Seabass and Seabream
- João Rito
- , Ivan Viegas
- & John G. Jones
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Article
| Open AccessRipening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation
- Samira Bernardino Ramos do Prado
- , Gabrielle Fernandez Ferreira
- & João Paulo Fabi
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| Open AccessMucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides
- Oliver W. Meldrum
- , Gleb E. Yakubov
- & Michael J. Gidley
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Article
| Open AccessProtease resistance of porcine acidic mammalian chitinase under gastrointestinal conditions implies that chitin-containing organisms can be sustainable dietary resources
- Eri Tabata
- , Akinori Kashimura
- & Fumitaka Oyama
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Article
| Open AccessMining novel starch-converting Glycoside Hydrolase 70 enzymes from the Nestlé Culture Collection genome database: The Lactobacillus reuteri NCC 2613 GtfB
- Joana Gangoiti
- , Sander S. van Leeuwen
- & Lubbert Dijkhuizen
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Article
| Open AccessExperiments suggesting extra-digestive effects of enteral pancreatic amylase and its peptides on glucose homeostasis in a pig model
- Stefan G. Pierzynowski
- , Kateryna Goncharova
- & Liudmyla Lozinska
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| Open AccessGastric and intestinal proteases resistance of chicken acidic chitinase nominates chitin-containing organisms for alternative whole edible diets for poultry
- Eri Tabata
- , Akinori Kashimura
- & Fumitaka Oyama
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Article
| Open AccessAdaptation to dietary conditions by trehalose metabolism in Drosophila
- Tetsuo Yasugi
- , Takayuki Yamada
- & Takashi Nishimura
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Article
| Open AccessSweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
- Eugenio Aprea
- , Mathilde Charles
- & Flavia Gasperi
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| Open AccessAmniotic fluid metabolomics and biochemistry analysis provides novel insights into the diet-regulated foetal growth in a pig model
- Jin Wan
- , Fei Jiang
- & Jun He
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| Open AccessProtein kinase C δ signaling is required for dietary prebiotic-induced strengthening of intestinal epithelial barrier function
- Richard Y. Wu
- , Majd Abdullah
- & Philip M. Sherman
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| Open AccessPrebiotic galactooligosaccharides activate mucin and pectic galactan utilization pathways in the human gut symbiont Bacteroides thetaiotaomicron
- Alicia Lammerts van Bueren
- , Marieke Mulder
- & Lubbert Dijkhuizen
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| Open AccessAcidic mammalian chitinase is a proteases-resistant glycosidase in mouse digestive system
- Misa Ohno
- , Masahiro Kimura
- & Fumitaka Oyama
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| Open AccessIncreased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effects
- Götz Laible
- , Grant Smolenski
- & Brigid Brophy
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| Open AccessIdentification of HNF-4α as a key transcription factor to promote ChREBP expression in response to glucose
- Jian Meng
- , Ming Feng
- & Xuemei Tong