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| Open AccessFatigue: a frequent and biologically based phenomenon in newly diagnosed celiac disease
- Berit Mære Skjellerudsveen
- , Roald Omdal
- & Tore Grimstad
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| Open AccessBiochemical abnormalities among patients referred for celiac disease antibody blood testing in a primary health care setting
- Line Lund Kårhus
- , Margit Kriegbaum
- & Allan Linneberg
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| Open AccessOcular anterior segment and corneal parameters evaluation in celiac disease
- Maddalena De Bernardo
- , Livio Vitiello
- & Carolina Ciacci
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| Open AccessHepatobiliary phenotype of individuals with chronic intestinal disorders
- Jessica Voss
- , Carolin V. Schneider
- & Pavel Strnad
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| Open AccessChoroidal structural evaluation in celiac disease
- Maddalena De Bernardo
- , Livio Vitiello
- & Nicola Rosa
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| Open AccessPotential impact of celiac disease genetic risk factors on T cell receptor signaling in gluten-specific CD4+ T cells
- Olivier B. Bakker
- , Aarón D. Ramírez-Sánchez
- & Iris H. Jonkers
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| Open AccessPrecision medicine and machine learning towards the prediction of the outcome of potential celiac disease
- Francesco Piccialli
- , Francesco Calabrò
- & Renata Auricchio
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| Open AccessMaternal fibre and gluten intake during pregnancy and risk of childhood celiac disease: the MoBa study
- Nicolai A. Lund-Blix
- , German Tapia
- & Ketil Størdal
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| Open AccessmTOR sustains inflammatory response in celiac disease
- S. Sedda
- , V. Dinallo
- & G. Monteleone
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| Open AccessIdentification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides
- Barbara Lexhaller
- , Christina Ludwig
- & Katharina Anne Scherf
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| Open AccessAssociation study identified biologically relevant receptor genes with synergistic functions in celiac disease
- Pratibha Banerjee
- , Sandilya Bhagavatula
- & Sabyasachi Senapati
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| Open AccessE40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance
- Linda Cavaletti
- , Anna Taravella
- & Gianfranco Mamone
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| Open AccessAutomatic classification of IgA endomysial antibody test for celiac disease: a new method deploying machine learning
- Florentino Luciano Caetano dos Santos
- , Irmina Maria Michalek
- & Katri Lindfors
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| Open AccessPharmaceutically modified subtilisins withstand acidic conditions and effectively degrade gluten in vivo
- Ghassan Darwish
- , Eva J. Helmerhorst
- & Guoxian Wei
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| Open AccessHuman gut derived-organoids provide model to study gluten response and effects of microbiota-derived molecules in celiac disease
- Rachel Freire
- , Laura Ingano
- & Stefania Senger
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| Open AccessIntraperitoneal administration of fosfomycin, metronidazole, and granulocyte-macrophage colony-stimulating factor in patients undergoing appendectomy is safe: a phase II clinical trial
- Siv Fonnes
- , Barbara Juliane Holzknecht
- & Jacob Rosenberg
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| Open AccessScouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach
- Rosa Pilolli
- , Agata Gadaleta
- & Linda Monaci
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| Open AccessThe methylome of the celiac intestinal epithelium harbours genotype-independent alterations in the HLA region
- Nora Fernandez-Jimenez
- , Koldo Garcia-Etxebarria
- & Jose Ramon Bilbao
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| Open AccessP31–43, an undigested gliadin peptide, mimics and enhances the innate immune response to viruses and interferes with endocytic trafficking: a role in celiac disease
- Merlin Nanayakkara
- , Giuliana Lania
- & Maria Vittoria Barone
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| Open AccessDeep sequencing of blood and gut T-cell receptor β-chains reveals gluten-induced immune signatures in celiac disease
- Dawit A. Yohannes
- , Tobias L. Freitag
- & Päivi Saavalainen
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| Open AccessThe gliadin peptide 31-43 exacerbates kainate neurotoxicity in epilepsy models
- Elisabetta Gerace
- , Francesco Resta
- & Guido Mannaioni
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| Open AccessProgress towards non-invasive diagnosis and follow-up of celiac disease in children; a prospective multicentre study to the usefulness of plasma I-FABP
- M. P. M. Adriaanse
- , A. Mubarak
- & J. B. G. Wijnands
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| Open AccessCommon shared genetic variation behind decreased risk of breast cancer in celiac disease
- Emilio Ugalde-Morales
- , Jingmei Li
- & Kamila Czene
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| Open AccessGreater postprandial glucose excursions and inadequate nutrient intake in youth with type 1 diabetes and celiac disease
- Anna Pham-Short
- , Kim C Donaghue
- & Maria E. Craig
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| Open AccessTowards Celiac-safe foods: Decreasing the affinity of transglutaminase 2 for gliadin by addition of ascorbyl palmitate and ZnCl2 as detoxifiers
- N. Engstrom
- , P. Saenz-Méndez
- & N. Scheers
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| Open AccessPhytosterol esters attenuate hepatic steatosis in rats with non-alcoholic fatty liver disease rats fed a high-fat diet
- Lihua Song
- , Dan Qu
- & Hongli Yan
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| Open AccessAddressing proteolytic efficiency in enzymatic degradation therapy for celiac disease
- Martial Rey
- , Menglin Yang
- & David C. Schriemer